Blog

Filter by Category
Filter by Category

(DOWNLOAD) My Single Best Advice: Restaurateurs Ebook

MybestadviceCover

In 2018, food & beverage industry revenue topped $15 Billion for the first time. By 2023, that number is expected to hit nearly $28 Billion.

That's a massive playing field, but it doesn't guarantee success for the small restaurant owner or QSR franchisee.

The odds a new restaurant location will still be in business after one year are literally worse than a coin toss. According to the Cornell Hospitality Quarterly, 60% of restaurants fail in their first year. Practically applied, that means you have to beat 6 out of every 10 competing locations just to stay in the game.

Ron Shaich, founder of Panera Bread, describes this as "swimming to stay afloat, not to win the race." Mr. Shaich is one of more than a dozen food & beverage experts included in this ebook.

 

You'll also get industry insights from:

  • John Mackey, Founder and CEO of Whole Foods
  • Jon Taffer, Restaurateur and Host of “Bar Rescue”
  • Bill Chait, "The Most Powerful Person in L.A. Food"
  • Robert Irvine, Chef and Star of “Restaurant: Impossible”
  • And more!
 
Download Ebook
 
Let us know how you like it!
 

–The Jolt Team

Smoothie Operators: How Two Chains Are Optimizing, Store-by-store
How to Set Up A Creative Rewards System for Hourly Employees (and Measure the Results)

About Author

Adam Lambert
Adam Lambert

A Tennessee native, Adam Lambert is a creative writer based in Salt Lake City.

Related Posts
Smoothie Operators: How Two Chains Are Optimizing, Store-by-store
Smoothie Operators: How Two Chains Are Optimizing, Store-by-store
Who Has The Best Franchisee Deal in Fast Casual?
Who Has The Best Franchisee Deal in Fast Casual?
(DOWNLOAD) The Staff Retention Playbook
(DOWNLOAD) The Staff Retention Playbook

Comment

Subscribe To Blog

Subscribe to Email Updates