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(DOWNLOAD) The Staff Retention Playbook

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If you manage hourly workers, you probably know the struggles of employee retention.

By their nature, industries with low-wage positions suffer higher turnover than average. The past two years we've seen a turnover rate above 70% in food service and hospitality alone. That's costly.

 

Just how costly? Check out these highlights from the ebook.

 

JOLT STAFF RETENTION PLAYBOOK

  • Researchers at Cornell University discovered that the cost to replace one hourly employee is $5,864.

  • The restaurant industry employs one-third of all working teenagers in the U.S. 

  • The three-step guide to creating an onboarding program

  • How to use digital checklists to see into your business

  • And more!

 

Download Playbook

 

Jolt works with thousands of restaurants to help improve employee accountability and food safety.

If you'd like to discuss equipping your store with a digital manager, reach out to us here for a demo. 

 

Let's talk

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About Author

Adam Lambert
Adam Lambert

A Tennessee native, Adam Lambert is a creative writer based in Salt Lake City.

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