If you manage hourly workers, you probably know the struggles of employee retention.
By their nature, industries with low-wage positions suffer higher turnover than average. The past two years we've seen a turnover rate above 70% in food service and hospitality alone. That's costly.
Just how costly? Check out these highlights from the ebook.
JOLT STAFF RETENTION PLAYBOOK
Researchers at Cornell University discovered that the cost to replace one hourly employee is $5,864.
The restaurant industry employs one-third of all working teenagers in the U.S.
The three-step guide to creating an onboarding program
How to use digital checklists to see into your business
Jolt works with thousands of restaurants to help improve employee accountability and food safety.
If you'd like to discuss equipping your store with a digital manager, reach out to us here for a demo.