Improve Team Execution and Operate with Excellence

Information Library In Restaurants

Gordon Food Service & Jolt Software

Running a business is difficult! Jolt can help with making sure that employees are on task. We employees do the right thing at the right time. You are able to hold them answerable for what they are doing and reward the employees who are your rockstars! But we can do so much more for your business, learn more today! Jolt’s partnership with the Gordon Food Service is the perfect partnership because our products were made to solve issues you are currently facing inside of your restaurant. Learn how we can help today!

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Jolt’s mission is to create products that make your life easier. Get started today on a path to making your business running smoothly!







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Built-in team Accountability

  • Build custom checklists, and forms that display to the right employee at the right moment or on-demand when needed.
  • See who’s doing—or not doing—what as well as how it’s being done with accountability verification like photo proof, signatures, or scanned QR codes.
  • Real-time visibility into performance with analytics and reporting that display productivity trends over time.

Digital Food Safety Compliance

  • Jolt helps restaurant owners serve hot, fresh food with automated temperature monitoring, food & date labeling.
  • Quick temperature logs for easy, automated HACCP compliance.
  • Protect your product, know when temperaturesare raising in coolers

Employees Train Themselves

  • Deliver accurate and friendly service with our all-in-one platform which includes a training hub.
  • Include training videos and other material in you checklists.
  • Built-in quizzes ensure that employees understand important information.
Clean Restaurant Using Jolt

An Entire Suite of Products for Restaurants:

Jolt Lists

With Jolt Lists, your entire team naturally does the right thing, at the right time, in the right way. Turn guesswork into great work

Jolt Sensors

Discover a remote monitoring solution that protects inventory with alerts when temperatures fall outside of a defined range

Jolt Labeling System

Streamline the label-making process by reducing the time it takes to make labels and eliminating errors.

Jolt Temperature Probes

Take and record food temperature in just seconds.  

Jolt Information Library

Provide employee training and store content in one central hub.  

Jolt Employee Scheduling

Scheduling your entire crew has never been easier than with Jolt’s drag and drop interface.

Jolt Time Clock

Monitor employee clock-ins and shift lengths all from home.  

Jolt Communication Manager

Ensure that critical information is delivered to the right people, at the right time, in the right way.

Key Benefits from Jolt Checklists & Forms

Automation

Automate task assignment, corrective actions, and notifications for overdue and incomplete tasks.

Reporting

View real-time reports to track critical tasks and review employee, location, and brand performance.

Training

Attach training videos or documents to any task that employees can reference for on-the-spot training.

Distribute Information

Featuring: 

· Automated, consistent record keeping & at-a-glance reporting on all locations · Worry-free compliance with health & safety regulations · Text and email notifications for overdue, out of range & incomplete tasks · Integrated just-in-time training · Including work orders, opening/closing checklists, employee write-up forms & more · The Jolt Platform includes: Tasks & Checklists, Temperature Logs, Labeling, Employee Scheduling, Forms & Inspections, Information Library, Time & Attendance, Message Blast, Employee Announcements, and Logbook

See What Our Customers Have To Say:

Jolt saved all of my ice cream before any of my employees even noticed there was a problem with the walk-in freezer.
Eric K.

Baskin Robbins Franchisee

Since implementing Jolt three years ago we have seen an increase in our inspection scores across all of our locations. Furthermore, Jolt has saved us thousands and thousands of dollars from failed audits, labor costs, failed freezer units going out, and so much more.
Chad L.

Zaxby’s Operator

Our store recently got an evaluation from EcoSure and we received a Pride Award. The person doing the inspection said it was the cleanest Dairy Queen store they had ever seen.
Devra C.

Dairy Queen Franchisee