Kitchen Cleaning Checklists.
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Kitchen Checklists

Keep your team accountable with:

· Embeded Training Videos
· Gamification
· Kitchen cleaning procedures
· Deep cleaning checklists
· Commercial kitchen cleaning
· Kitchen sanitation checklists
· Daily cleaning checklists
· Weekly cleaning checklists
· Scheduled cleaning checklists

“What would you pay to have your best person in every single one of your locations all the time? That’s what you get with Jolt.”

—Sean, McDonald’s Franchisee

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Efficient Kitchen Cleaning with Jolt Checklists

Maintaining a clean and hygienic kitchen is crucial for any food service establishment. Kitchen checklists are an effective way to ensure that every part of the kitchen is thoroughly cleaned and disinfected. Jolt understands the importance of a clean and safe kitchen environment, which is why we have developed a comprehensive kitchen cleaning checklist that’s easy to use and customizable to meet the specific needs of your establishment.

Stay Ahead of the Game with Jolt’s Kichen Cleaning Checklists

With the ever-evolving demands of the food service industry, it’s important to stay prepared and have a reliable system in place to maintain cleanliness and hygiene in your kitchen. Jolt’s kitchen cleaning checklists provide a dependable solution for your kitchen’s cleaning needs, making it easier for you to focus on other aspects of running a successful food service establishment.

Adopt Jolt’s kitchen cleaning checklists today and enjoy the peace of mind that comes with knowing your kitchen is always clean, hygienic, and compliant with health and safety regulations. Take the first step towards improved kitchen cleanliness and enhanced customer satisfaction by incorporating Jolt’s comprehensive and customizable cleaning checklists into your daily operations.

Stay Prepared with Jolt’s Kitchen Cleaning Checklists

Benefits of Using Kitchen Cleaning Checklists

Jolt’s kitchen cleaning checklists improve health, sanitation, and productivity.


Benefits of Using Kitchen Cleaning Checklists

There are several advantages to using kitchen cleaning checklists, including:

  • Improved hygiene and cleanliness: A clean kitchen is essential for maintaining food safety and preventing the spread of harmful bacteria. With a kitchen cleaning checklist, you can ensure that all areas of the kitchen are cleaned and sanitized, reducing the risk of foodborne illness and maintaining a safe and healthy environment.
  • Increased efficiency and productivity: Cleaning a kitchen can be time-consuming, particularly when striving to ensure every area gets thoroughly cleaned. A kitchen cleaning checklist streamlines the process and verifies that each task is done efficiently, saving time and increasing productivity in your kitchen.
  • Consistency in cleaning practices: Consistency is key when it comes to keeping a clean and hygienic kitchen. By using a kitchen cleaning checklist, you can ensure that every team member follows the same cleaning practices, helping to maintain consistency in your cleaning procedures and guaranteeing that all areas of your kitchen are cleaned thoroughly.
  • Better compliance with health and safety regulations: Food service establishments must adhere to strict health and safety regulations. Using a kitchen cleaning checklist ensures that your establishment complies with these rules, helping to prevent fines and legal issues while demonstrating that your establishment operates in a safe and healthy manner.
  • Enhanced reputation among customers: By using a kitchen cleaning checklist, you can ensure that your kitchen is always clean and presentable, enhancing your reputation among customers and making them feel confident about the food and service your business provides.

Features of Jolt's Kitchen Cleaning Checklists

Jolt understands that every food service establishment has unique cleaning needs, which is why we’ve developed a customizable kitchen cleaning checklist.


Features of Jolt's Kitchen Cleaning Checklists

Jolt understands that every food service establishment has unique cleaning needs, which is why we’ve developed a customizable kitchen cleaning checklist. Some features of Jolt’s checklists include:

  • Customizable templates: Jolt’s checklists allow you to create templates that meet your business’s specific cleaning needs, whether you have a small or large kitchen or anything in between.
  • Comprehensive list of cleaning tasks: Jolt’s kitchen cleaning checklists include an extensive list of cleaning tasks covering every area of your kitchen, from countertops and appliances to floors and walls, ensuring that each part of your kitchen is thoroughly cleaned and sanitized.
  • Ability to assign and track cleaning responsibilities: Assigning cleaning tasks can be challenging, especially in a busy kitchen environment. Jolt’s kitchen cleaning checklists enable you to assign cleaning tasks to specific team members and track their progress, ensuring that everything gets completed on time and that your kitchen is always clean and presentable.
  • Integration with Jolt’s task management system: Jolt’s kitchen cleaning checklists integrate with our task management system, allowing you to streamline your cleaning processes and increase efficiency. With Jolt’s task management system, you can assign tasks, track progress, and receive alerts when tasks are completed.
  • Accessible through Jolt’s mobile app: Jolt’s kitchen cleaning checklists are accessible through our mobile app, making it easy for your team to access and complete cleaning tasks on the go.

How to Use Jolt's Kitchen Cleaning Checklists

We’ve made using Jolt’s kitchen cleaning checklists quick and simple for your convenience. 


How to Use Jolt's Kitchen Cleaning Checklists

Using Jolt’s kitchen cleaning checklists is simple. Follow these steps to get started:

  • Create a customized cleaning checklist: Jolt kitchen cleaning checklists are customizable to meet the unique needs of any business. Select the tasks that need to be completed and create a list tailored to your cleaning needs.
  • Assign cleaning tasks to employees: Assign cleaning tasks to specific roles or individual team members using Jolt’s task management system. This ensures that every job is completed on time and that your kitchen is always clean and presentable.
  • Set a cleaning schedule: Establish a cleaning schedule that works for your establishment. Whether you need to clean your kitchen daily or weekly, Jolt’s task management system makes it easy to schedule and track cleaning tasks.
  • Train employees on proper cleaning procedures: Proper training is essential for maintaining a clean and hygienic kitchen. Ensure your team members receive training on the correct cleaning procedures, including the use of cleaning supplies and equipment.
  • Use Jolt’s task management system to track progress: Track progress using Jolt’s task management system. Receive alerts when tasks are completed (or incomplete) and monitor progress to ensure that every area of your kitchen is thoroughly cleaned and sanitized.

Tips for Maintaining Cleanliness in the Kitchen

Along with Jolt’s kitchen cleaning checklists, we made some tips for always maintaining a clean kitchen.  


Tips for Maintaining Cleanliness in the Kitchen

In addition to using Jolt’s kitchen cleaning checklists, there are several other steps you can take to maintain cleanliness in your kitchen:

  • Encourage employee buy-in: Encourage your team members to take ownership of the cleaning process. When employees care about maintaining a clean and hygienic kitchen, they are more likely to follow proper cleaning procedures and take pride in their work.
  • Prioritize high-traffic and high-touch areas: High-traffic and high-touch areas, such as door handles, countertops, and sinks, are more likely to harbor harmful bacteria. Prioritize these areas when cleaning your kitchen to reduce the risk of foodborne illness.
  • Use the right cleaning supplies: Using the appropriate cleaning supplies to maintain a clean and hygienic kitchen is crucial. Make sure you have the necessary cleaning supplies and equipment for each task and train your team members on their proper use.
  • Implement a deep cleaning schedule: A deep cleaning schedule, in addition to daily cleaning tasks, is essential. Deep cleaning involves tasks like cleaning ovens, refrigerators, and other equipment that may not be cleaned daily.
  • Regularly review and update cleaning checklists: Regularly review and update your cleaning checklists to ensure they remain up-to-date and comprehensive. Consistent updates help guarantee that every area of your kitchen is thoroughly cleaned and sanitized.

An Entire Suite of Products For Restaurants

Jolt Lists

With Jolt Lists, your entire team naturally does the right thing, at the right time, in the right way. Turn guesswork into great work

Jolt Sensors

Discover a remote monitoring solution that protects inventory with alerts when temperatures fall outside of a defined range

Jolt Labeling System

Streamline the label-making process by reducing the time it takes to make labels and eliminating errors. 

Jolt Temperature Probes

Take and record food temperature in just seconds.


Jolt Information Library

Provide employee training and store content in one central hub.


Jolt Employee Scheduling

Scheduling your entire crew has never been easier than with Jolt’s drag and drop interface.

Jolt Time Clock

Monitor employee clock-ins and shift lengths all from home.


Jolt Communication Manager

Ensure that critical information is delivered to the right people, at the right time, in the right way.

Key Benefits from Jolt


Automate task assignment, corrective actions, and notifications for overdue and incomplete tasks.


View real-time reports to track critical tasks and review employee, location, and brand performance.


Attach training videos or documents to any task that employees can reference for on-the-spot training.

Distribute Information


· Automated, consistent record keeping & at-a-glance reporting on all locations

· Worry-free compliance with health & safety regulations

· Text and email notifications for overdue, out of range & incomplete tasks

· Integrated just-in-time training

· Including work orders, opening/closing checklists, employee write-up forms & more

· The Jolt Platform includes: Tasks & Checklists, Temperature Logs, Labeling, Employee Scheduling, Forms & Inspections, Information Library, Time & Attendance, Message Blast, Employee Announcements, and Logbook

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“Not only has Jolt saved my managers over two hours of work every day, but I have seen a direct increase in my profitability per store.”

– Garrett S., Buffalo Wild Wings Franchisee

Chick-fil-A Logo

We are beginning to use Jolt for so many things at Chick-fil-A. It has cut down on paper cost, it’s super convenient, and it just makes my life a whole lot easier.

– Kasey,  Chick-fil-A Franchisee

BWW Logo

Now daily food labeling is a snap. No more trying to decipher messy handwriting… I hate to think of life without it.

– Taran, Costa Vida Franchisee