Jolt is teaming up with food science and safety expert, Dr. Don W. Schaffner, to discuss how you can take the right action against the COVID-19 pandemic in your restaurant.
Together we'll be able to learn from distinguished Rutgers University professor and co-host of the FoodSafetyTalk podcast who has consulted for thousands of food industry professionals across the world.
Our team of product and solution experts have gathered the best content from Jolt's top customers and made it available for immediate use.
Content includes templates for checklists, forms, and informational content all related to food safety and best practices for minimizing the spread of germs and viruses.