3 Steps You Can Take To Ensure Your Restaurant Is Prepared Against COVID-19


In this webinar, you'll:

  • Learn about processes used by the most successful franchise brands 

  • Learn how easy it is to roll out these new practices to your team

  • Hear about the benefits gained by adding a few simple steps to your daily routines

  • Learn just how much cost you can avoid from a catastrophic food safety incident 

  • Get access to food safety content compiled from our most successful customers

Featuring Special Guest

Jolt is teaming up with food science and safety expert, Dr. Don W. Schaffner, to discuss how you can take the right webinar-special-guest-dr-don-w-schaffneraction against the COVID-19 pandemic in your restaurant.

Together we'll be able to learn from distinguished Rutgers University professor and co-host of the FoodSafetyTalk podcast who has consulted for thousands of food industry professionals across the world.

Jolt Sanitation & Food Safety Content Package

Our team of product and solution experts have gathered the best content from Jolt's top customers and made it available for immediate use.

Content includes templates for checklists, forms, and informational content all related to food safety and best practices for minimizing the spread of germs and viruses.

Sign Up for the Webinar