Last year’s report from QSR Magazine dropped a statistical bomb on the fast food industry. Chick-fil-A makes nearly twice as much per location as its closest competitor (McDonald’s). Beating out the big arches is particularly remarkable for a business that’s...
How often should you be sanitizing your Jolt Tablet or device? Generally it is smart to sanitize every surface in your restaurant and have your employees wash their hands thoroughly every hour, if not more. We recommend having your tablet, if it has been used in the...
One of the biggest worries for the manager of a fun park is the safety of its guests. Safety management is generally top of mind for amusement park management and typically tracked using paper checklists. Common pitfalls to using paper checklists include how easily...
My last blog discussed tips for creating efficiency in restaurants. One of those tips was about improving teamwork. The more your team works together, the more efficient they will be, and the more revenue your restaurant will generate. Since this is such an important...
Blog #1 – Onboarding & Training In November 2021, over 900,000 employees in the hospitality and food service industries (7% of the industry’s workforce) voluntarily quit their jobs, according to the Bureau of Labor Statistics. Frankly, this is a...
