Every organization involved with the food supply chain shares responsibility for the safety of food. Essential components of the chain include growing, processing, packaging, labeling, distributing, storing, preparing, selling, and serving food. At each of these...
A multi-ethnic group of elementary age children are sitting at their desks and are eating their healthy lunches. The cycle foods travel along the cold and value chain is called the ”flow of food.” When the flow of food is subject to federal regulations,...
During the COVID-19 pandemic, there were significant disruptions to K-12 school food services nationwide. School nutrition directors were forced to rapidly adapt their school cafeteria and kitchen operations to continue feeding students while maintaining standards for...
Sustainability is a necessity for businesses aiming to thrive in today’s competitive landscape. For restaurants, the challenge of sustainability extends beyond sourcing local produce or reducing energy consumption. It encompasses a holistic approach that...
In retail, employee accountability is a critical factor that can make or break a business. With the challenges of high turnover rates, seasonal fluctuations, and the need for exceptional customer service, retail managers often find themselves juggling multiple...
