JOLT BLOG
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Blog Series: How to Do More with Less
Thank you for returning to part two of this series where we are talking about uncovering how to find ways to do more with less while pushing through “The Great Resignation”. I’m showing great restraint by not opening this article with another scary labor statistic -...
How to Get Friendly Employees (and Accurate Orders) Like Chick-fil-A
As we’ve mentioned in previous blogs, Chick-fil-A sets the standard for customer experience in the quick service restaurant (QSR) industry. This has a great deal to do with the way employees are trained and treated by their superiors. Chick-fil-A employees are trained...
3 Ways to Ensure Your QSR Serves Hot, Fresh Food (Without Sacrificing Speed)
Digital Food Safety (DFS) has quickly become a best practice for top-performing restaurants. In a few words, digital food safety replaces all your manual temperature logs, labeling, and checklists with a digital system that improves accuracy and compliance. This helps...
Success Story: Jolt Labeling “A Game Changer” for Culver’s Digital Food Safety
Culver's Solves Digital Food Safety with Jolt We recently visited the Orem, Utah, location of Culver's, a fast-growing quick-service burger chain known for its customer service and family-friendly environment. Culver's folksy, welcoming atmosphere is a direct result...
Why Top Brands Are Switching from Paper to Digital Checklists for Accountability
You’ve probably noticed just how many restaurants are using tablets these days, not just for taking orders, but for back of house duties as well. That is no accident. Measuring your daily checklists has some serious advantages, and seeing them in real time allows...
3 Simple Ways to Improve Order Accuracy in Your Restaurant
Accurate orders are a staple when it comes to amazing customer service in the food industry. When customers get what they're expecting, they'll return to your restaurant time and time again. They're likely to bring friends on those future visits, too, meaning more new...
The 7 Pillars of Restaurant Success: An Introduction
For all the measurements, dates, logs, and numbers that drive your restaurant, revenue per store is the metric that rules them all. If you’re a franchised restaurant, revenue per store is how your brand measures the profitability of the company. If you're an...
7 Ways Digital Checklists Outperform Restaurant Red Books
Digital checklists are quickly becoming the new standard for top-performing restaurants. Not only do they improve employee efficiency and team accountability, but they give management real-time visibility of their stores. Franchise owners and operators are seeing a...
What Is Digital Food Safety? A Restaurant Guide
You’ve probably noticed the prevalence of tablets in top-performing restaurants the last few years, most notably with industry leaders like Chick-fil-A. Customers only see this technology when they order, but it’s leveraged in the kitchen by the back of house staff,...
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