by Jolt HQ | Oct 24, 2022 | Uncategorized
There are many unknowns in the future restaurant world and people have varying opinions of what is going to happen. Everyone can agree on one thing — Coronavirus and the resulting quarantines will change restaurants forever, with many already distinguishing...
by Jolt HQ | Oct 24, 2022 | Uncategorized
There is no doubt that 2020 has been a hard year for restaurants and bars. On the forefront of every restaurant owner’s mind right now is, “How can I increase sales and make back the money lost to restricted floor space and decreased patrons?” To help answer these...
by Jolt HQ | Oct 24, 2022 | Uncategorized
My last blog discussed tips for creating efficiency in restaurants. One of those tips was about improving teamwork. The more your team works together, the more efficient they will be, and the more revenue your restaurant will generate. Since this is such an important...
by Jolt HQ | Oct 24, 2022 | Uncategorized
The History of Food Labeling In 1850, President Zachary Taylor consumed contaminated fruit and milk at a fundraising event, which ultimately led to his death. This event, as well as many other food illness events, encouraged President Abraham Lincoln to sign into law...
by Jolt HQ | Oct 24, 2022 | Uncategorized
Blog #1 – Onboarding & Training In November 2021, over 900,000 employees in the hospitality and food service industries (7% of the industry’s workforce) voluntarily quit their jobs, according to the Bureau of Labor Statistics. Frankly, this is a...
