by Jolt HQ | Oct 24, 2022 | Uncategorized
Importance of Maintaining temperature ranges Keeping food at the right temperature is critical in restaurant operations and that’s why refrigerator and freezer failures can be devastating to a restaurant. If either fall out of temperature range for too long, you...
by Jolt HQ | Oct 24, 2022 | Uncategorized
Why consistency Consistency drives sales. It’s a key to success because customers crave the predictable. Buy a Big Mac in Richmond, Virginia, or Portland, Oregon, and they taste the same. That’s consistency. In fact, many industry experts attribute the success of big...
by Jolt HQ | Oct 24, 2022 | Uncategorized
Blog #1 – Onboarding & Training In November 2021, over 900,000 employees in the hospitality and food service industries (7% of the industry’s workforce) voluntarily quit their jobs, according to the Bureau of Labor Statistics. Frankly, this is a...
by Jolt HQ | Oct 24, 2022 | Uncategorized
According to Convenience Store News’ January 2021 Forecast Study, declining foot traffic has had a significant impact (ranked #2, just behind Covid) on sales and profitability. AAA reported a 19% decrease in miles driven since the pandemic took hold, as employees...
by Jolt HQ | Oct 24, 2022 | Uncategorized
There are many unknowns in the future restaurant world and people have varying opinions of what is going to happen. Everyone can agree on one thing — Coronavirus and the resulting quarantines will change restaurants forever, with many already distinguishing...
