JOLT BLOG
Learn More About How Jolt Will Save Time, Money, & Headaches
How to Train Your Employees to Work Without Asking for Help
The goal of every restaurant or retail store manager is to have a store full of independent, competent employees. These employees know where to go for answers, how to handle unique situations, and can solve problems on the fly. In a perfect world, employees would...
7 Things That Should Be on Every Restaurant Cleaning Checklist
When it comes to improving employee accountability, there's few measures better than the cleanliness of your store. As consumers, we often assess a restaurant's entire operation based on how clean the dining room and bathrooms are. When you walk into a visibly clean...
How to Train Your Employees Exactly the Same Way Across Multiple Locations
Multi-location restaurant owners have different concerns than a single-unit owner. Of course, they still want to cover the fundamentals to ensure profitable stores, but they also need to guarantee the same, great customer experience across several locations....
See How This McDonald’s Doubled Productivity around Food Safety Logs
“It no longer takes two people to complete food safety checks in our stores.” – Chris Majeris, 40 Location Food Safety Consultant, McDonald's Southeast U.S. Accountability for Food Safety Chris Majeris is the Food Safety Consultant for 40 McDonald’s locations...
How Digital Scheduling Improves Employee Performance
If you haven’t worked inside a restaurant firsthand, it’s likely you’ve seen one that was understaffed. Things are a bit erratic. Employees are walking by at an uncomfortable pace, and the host is making polite excuses like, “We’re missing a couple people today,” or,...
How to Deliver Exceptional Customer Experiences Like Chick-fil-A
Last year’s report from QSR Magazine dropped a statistical bomb on the fast food industry. Chick-fil-A makes nearly twice as much per location as its closest competitor (McDonald’s). Beating out the big arches is particularly remarkable for a business that’s...
How to Stop Pencil Whipping Temperature Logs
Temperature logs. Restaurant Managers and GMs across the country know what an inconvenience they can be. Even if you’re especially good about completing daily temp logs, it’s hard to know if employees are doing them the right way. The fact is, most restaurants...
“It’s So Simple” to Adopt Jolt, Says 3rd Generation McDonald’s Owner
"Jolt is the system we will use going forward. We’ll never switch back to pen and paper." – Grant Groen, 10 Store, 3rd Generation Owner/Operator Achieving Accountability Grant Groen is a 3rd Generation McDonald’s Owner Operator. Along with his sister, the family owns...
How Jolt Digital Food Safety Solved Pencil Whipping for this McDonald’s Owner
“The benefits were clearly outlined with Jolt, and it was such an easy tool to use.” -Katie Foster, 6 Location Owner, West Virginia The Impact of Pencil Whipping Katie Foster owns and operates 6 McDonald’s across West Virginia. She and her General...
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