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Fun Parks: 5 Ways Digital Checklists Improve Safety and Compliance
One of the biggest worries for the manager of a fun park is the safety of its guests. Safety management is generally top of mind for amusement park management and typically tracked using paper checklists. Common pitfalls to using paper checklists include how easily...
How Technology is Changing the Restaurant Industry
Technology is making its mark on the restaurant industry by changing the way restaurants operate and adapt to new challenges. For a restaurant to be successful in today’s world it must be agile and adapt quickly to changes in procedures and protocols. Here is a look...
How Technology Can Help Improve your QSR Speed
Fast service is critical for success for quick service restaurants (QSRs). Customers want hot, fresh food but they don’t want to wait for it. Fast service is so critical that 16% of customers say their reason for not returning to a restaurant was slow service. Of...
4 Tips to Improve Employee Performance Reviews in your Restaurant
Performance reviews are crucial for restaurants because they get everyone on the same page regarding company and individual goals and weaknesses. They also serve as a chance for employers to understand and encourage their employees. But oftentimes reviews can be...
How to do More With Fewer Restaurant Employees
Due to the quarantine and mandated shutdown of dine-in options in restaurants, restaurant workforces have been decreased by as much as 15% nationwide. On top of dealing with a reduced workforce, restaurants have had to manage increased sanitization protocols and...
How To Protect Your Restaurant Inventory with Sensors
Importance of Maintaining temperature ranges Keeping food at the right temperature is critical in restaurant operations and that's why refrigerator and freezer failures can be devastating to a restaurant. If either fall out of temperature range for too long, you risk...
How To Maintain Consistent Food Quality in your Restaurant
Why consistency Consistency drives sales. It’s a key to success because customers crave the predictable. Buy a Big Mac in Richmond, Virginia, or Portland, Oregon, and they taste the same. That’s consistency. In fact, many industry experts attribute the success of big...
Blog Series: How To Do More with Less
Blog #1 - Onboarding & Training In November 2021, over 900,000 employees in the hospitality and food service industries (7% of the industry's workforce) voluntarily quit their jobs, according to the Bureau of Labor Statistics. Frankly, this is a terrifying...
Restaurant Predictions for the Future
There are many unknowns in the future restaurant world and people have varying opinions of what is going to happen. Everyone can agree on one thing — Coronavirus and the resulting quarantines will change restaurants forever, with many already distinguishing...
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