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Restaurant Cleanliness Statistics
Just how important is cleanliness for restaurants? Here are the stats. Almost all consumers agree that cleanliness is one of the most important things when they visit a restaurant. Cleanliness is the biggest reason why people listed that they would not return to...
4 Tips to Improve Restaurant Cleanliness
Your restaurant’s cleanliness is one of the biggest outward indications of your success with all daily operations. If your dining room and bathroom are spic-n-span, it’s very likely you’re executing all tasks with similar attention to detail. Not only that, but...
Restaurant Reopening Checklist
Many local governments and states are easing up on their dine-in restrictions and restaurants are starting to open up their floors again. Review this checklist to make sure you are ready to reopen and that you are doing everything you can to keep your customers and...
Restaurant Reopening: How to Increase Trust so Consumers Return
Restaurants are reopening or will be reopening their doors soon. Restaurant owners and management are doing their best to prepare dining spaces to comply with new laws and regulations. But how do you reassure customers that your restaurant space is safe and gain their...
Fun Parks: 5 Ways Digital Checklists Improve Safety and Compliance
One of the biggest worries for the manager of a fun park is the safety of its guests. Safety management is generally top of mind for amusement park management and typically tracked using paper checklists. Common pitfalls to using paper checklists include how easily...
How Technology is Changing the Restaurant Industry
Technology is making its mark on the restaurant industry by changing the way restaurants operate and adapt to new challenges. For a restaurant to be successful in today’s world it must be agile and adapt quickly to changes in procedures and protocols. Here is a look...
4 Tips to Improve Employee Performance Reviews in your Restaurant
Performance reviews are crucial for restaurants because they get everyone on the same page regarding company and individual goals and weaknesses. They also serve as a chance for employers to understand and encourage their employees. But oftentimes reviews can be...
How to do More With Fewer Restaurant Employees
Due to the quarantine and mandated shutdown of dine-in options in restaurants, restaurant workforces have been decreased by as much as 15% nationwide. On top of dealing with a reduced workforce, restaurants have had to manage increased sanitization protocols and...
How To Protect Your Restaurant Inventory with Sensors
Importance of Maintaining temperature ranges Keeping food at the right temperature is critical in restaurant operations and that's why refrigerator and freezer failures can be devastating to a restaurant. If either fall out of temperature range for too long, you risk...
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