Digital Food Safety (DFS) has quickly become a best practice for top-performing restaurants. In a few words, digital food safety replaces all your manual temperature logs, labeling, and checklists with a digital system that improves accuracy and compliance. This helps...
Culver’s Solves Digital Food Safety with Jolt We recently visited the Orem, Utah, location of Culver’s, a fast-growing quick-service burger chain known for its customer service and family-friendly environment. Culver’s folksy, welcoming atmosphere is...
You’ve probably noticed the prevalence of tablets in top-performing restaurants the last few years, most notably with industry leaders like Chick-fil-A. Customers only see this technology when they order, but it’s leveraged in the kitchen by the back of house staff,...
In Part 2 of How to Revive Your Restaurant After a Bad Year, we focus on the food you’re serving to customers. To achieve exceptional customer experiences, you need to consistently serve hot, fresh food at every location, every day. Shifting Your Focus to Food...
Last year’s report from QSR Magazine dropped a statistical bomb on the fast food industry. Chick-fil-A makes nearly twice as much per location as its closest competitor (McDonald’s). Beating out the big arches is particularly remarkable for a business that’s...
