Last year’s report from QSR Magazine dropped a statistical bomb on the fast food industry. Chick-fil-A makes nearly twice as much per location as its closest competitor (McDonald’s). Beating out the big arches is particularly remarkable for a business that’s...
Due to the quarantine and mandated shutdown of dine-in options in restaurants, restaurant workforces have been decreased by as much as 15% nationwide. On top of dealing with a reduced workforce, restaurants have had to manage increased sanitization protocols and...
Why consistency Consistency drives sales. It’s a key to success because customers crave the predictable. Buy a Big Mac in Richmond, Virginia, or Portland, Oregon, and they taste the same. That’s consistency. In fact, many industry experts attribute the success of big...
Performance reviews are crucial for restaurants because they get everyone on the same page regarding company and individual goals and weaknesses. They also serve as a chance for employers to understand and encourage their employees. But oftentimes reviews can be...
My last blog discussed tips for creating efficiency in restaurants. One of those tips was about improving teamwork. The more your team works together, the more efficient they will be, and the more revenue your restaurant will generate. Since this is such an important...
