Maintaining proper food temperatures is one of the most important ways restaurants can prevent foodborne illness. The danger zone for bacterial growth is between 40°F and 140°F, so keeping hot foods hot and cold foods cold is critical. With Jolt’s automated...
In the retail and restaurant industry, employee retention is a significant challenge. High turnover rates can lead to increased costs, decreased productivity, and a lack of consistency in customer service. One effective strategy to combat this issue is by providing...
In the fast-paced world of business, mediocrity is a pitfall that can lead to stagnation, inefficiency, and ultimately, failure. As a business owner or operator, you understand the importance of maintaining high standards across all your locations. This is where Jolt...
Effective communication is the backbone of any successful business. It ensures that all team members are on the same page, fosters a positive work environment, and contributes to the overall efficiency and productivity of the organization. However, maintaining clear...
In the world of business, efficiency and accuracy are key to success. However, there are certain practices that can silently drain your resources and negatively impact your bottom line. One such practice is ‘buddy punching’. This term refers to the act of...
In today’s health-conscious society, consumers are more aware than ever of what they’re putting into their bodies. They want to know the ingredients, nutritional facts, and expiration dates of the food they consume. As a result, an accurate food labeling...
