Digital Food Safety (DFS) has quickly become a best practice for top-performing restaurants. In a few words, digital food safety replaces all your manual temperature logs, labeling, and checklists with a digital system that improves accuracy and compliance. This helps...
Culver’s Solves Digital Food Safety with Jolt We recently visited the Orem, Utah, location of Culver’s, a fast-growing quick-service burger chain known for its customer service and family-friendly environment. Culver’s folksy, welcoming atmosphere is...
You’ve probably noticed just how many restaurants are using tablets these days, not just for taking orders, but for back of house duties as well. That is no accident. Measuring your daily checklists has some serious advantages, and seeing them in real time allows...
Accurate orders are a staple when it comes to amazing customer service in the food industry. When customers get what they’re expecting, they’ll return to your restaurant time and time again. They’re likely to bring friends on those future visits,...
For all the measurements, dates, logs, and numbers that drive your restaurant, revenue per store is the metric that rules them all. If you’re a franchised restaurant, revenue per store is how your brand measures the profitability of the company. If you’re an...
You’ve probably noticed the prevalence of tablets in top-performing restaurants the last few years, most notably with industry leaders like Chick-fil-A. Customers only see this technology when they order, but it’s leveraged in the kitchen by the back of house staff,...
