“Now we have real-time visibility with Jolt, so the discovery is done. Jolt gives us the data to choose a clear direction, and we’re able to act faster, the right way.”–Jonathon McGuire, 19 Stores in Tennessee, Leader of the McDonald’s Restaurant Technology...
Restaurant opening and closing checklists are key to setting your staff up for success. Nearly every restaurant has them, but most still struggle to achieve true employee accountability for these critical duties, like cleaning, stocking, and setting up for the...
Workers in the restaurant industry make up around 8% of the United State’s workforce. They are also one of the highest concentrations of workers earning at or below minimum wage with earnings far below the national average....
With everything going on in the world right now it is good to stop and be reminded of the positivity around us. It is refreshing to see all the acts of good that people are doing to help each other get through these tough times. The beloved Mr. Rogers used to say,...
How often should you be sanitizing your Jolt Tablet or device? Generally it is smart to sanitize every surface in your restaurant and have your employees wash their hands thoroughly every hour, if not more. We recommend having your tablet, if it has been used in the...
Just how important is cleanliness for restaurants? Here are the stats. Almost all consumers agree that cleanliness is one of the most important things when they visit a restaurant. Cleanliness is the biggest reason why people listed that they would not return to...
