Due to the quarantine and mandated shutdown of dine-in options in restaurants, restaurant workforces have been decreased by as much as 15% nationwide. On top of dealing with a reduced workforce, restaurants have had to manage increased sanitization protocols and...
Importance of Maintaining temperature ranges Keeping food at the right temperature is critical in restaurant operations and that’s why refrigerator and freezer failures can be devastating to a restaurant. If either fall out of temperature range for too long, you...
Why consistency Consistency drives sales. It’s a key to success because customers crave the predictable. Buy a Big Mac in Richmond, Virginia, or Portland, Oregon, and they taste the same. That’s consistency. In fact, many industry experts attribute the success of big...
One of the biggest worries for the manager of a fun park is the safety of its guests. Safety management is generally top of mind for amusement park management and typically tracked using paper checklists. Common pitfalls to using paper checklists include how easily...
Technology is making its mark on the restaurant industry by changing the way restaurants operate and adapt to new challenges. For a restaurant to be successful in today’s world it must be agile and adapt quickly to changes in procedures and protocols. Here is a look...
My last blog discussed tips for creating efficiency in restaurants. One of those tips was about improving teamwork. The more your team works together, the more efficient they will be, and the more revenue your restaurant will generate. Since this is such an important...
