by Jolt HQ | Oct 24, 2022 | Uncategorized
Fast service is critical for success for quick service restaurants (QSRs). Customers want hot, fresh food but they don’t want to wait for it. Fast service is so critical that 16% of customers say their reason for not returning to a restaurant was slow service. Of...
by Jolt HQ | Oct 24, 2022 | Uncategorized
Performance reviews are crucial for restaurants because they get everyone on the same page regarding company and individual goals and weaknesses. They also serve as a chance for employers to understand and encourage their employees. But oftentimes reviews can be...
by Jolt HQ | Oct 24, 2022 | Uncategorized
Due to the quarantine and mandated shutdown of dine-in options in restaurants, restaurant workforces have been decreased by as much as 15% nationwide. On top of dealing with a reduced workforce, restaurants have had to manage increased sanitization protocols and...
by Jolt HQ | Oct 24, 2022 | Uncategorized
Importance of Maintaining temperature ranges Keeping food at the right temperature is critical in restaurant operations and that’s why refrigerator and freezer failures can be devastating to a restaurant. If either fall out of temperature range for too long, you...
by Jolt HQ | Oct 24, 2022 | Uncategorized
My last blog discussed tips for creating efficiency in restaurants. One of those tips was about improving teamwork. The more your team works together, the more efficient they will be, and the more revenue your restaurant will generate. Since this is such an important...
by Jolt HQ | Oct 24, 2022 | Uncategorized
The History of Food Labeling In 1850, President Zachary Taylor consumed contaminated fruit and milk at a fundraising event, which ultimately led to his death. This event, as well as many other food illness events, encouraged President Abraham Lincoln to sign into law...
