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3 Ways to Ensure Your QSR Serves Hot, Fresh Food (Without Sacrificing Speed)

3 Ways to Ensure Your QSR Serves Hot, Fresh Food (Without Sacrificing Speed)

by Jolt HQ | Oct 24, 2022 | Uncategorized

Digital Food Safety (DFS) has quickly become a best practice for top-performing restaurants. In a few words, digital food safety replaces all your manual temperature logs, labeling, and checklists with a digital system that improves accuracy and compliance. This helps...
Success Story: Jolt Labeling “A Game Changer” for Culver’s Digital Food Safety

Success Story: Jolt Labeling “A Game Changer” for Culver’s Digital Food Safety

by Jolt HQ | Oct 24, 2022 | Uncategorized

Culver’s Solves Digital Food Safety with Jolt We recently visited the Orem, Utah, location of Culver’s, a fast-growing quick-service burger chain known for its customer service and family-friendly environment. Culver’s folksy, welcoming atmosphere is...
Why Top Brands Are Switching from Paper to Digital Checklists for Accountability

Why Top Brands Are Switching from Paper to Digital Checklists for Accountability

by Jolt HQ | Oct 24, 2022 | Uncategorized

You’ve probably noticed just how many restaurants are using tablets these days, not just for taking orders, but for back of house duties as well. That is no accident. Measuring your daily checklists has some serious advantages, and seeing them in real time allows...
3 Simple Ways to Improve Order Accuracy in Your Restaurant

3 Simple Ways to Improve Order Accuracy in Your Restaurant

by Jolt HQ | Oct 24, 2022 | Uncategorized

Accurate orders are a staple when it comes to amazing customer service in the food industry. When customers get what they’re expecting, they’ll return to your restaurant time and time again. They’re likely to bring friends on those future visits,...
The 7 Pillars of Restaurant Success: An Introduction

The 7 Pillars of Restaurant Success: An Introduction

by Jolt HQ | Oct 24, 2022 | Uncategorized

For all the measurements, dates, logs, and numbers that drive your restaurant, revenue per store is the metric that rules them all. If you’re a franchised restaurant, revenue per store is how your brand measures the profitability of the company. If you’re an...
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Recent Posts

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