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Jolt Has The Most Reviews of any Digital Food Safety Solution, And 99% of Them Are Positive

Jolt Has The Most Reviews of any Digital Food Safety Solution, And 99% of Them Are Positive

by Jolt HQ | Oct 24, 2022 | Uncategorized

In 2020, McDonald’s stores are moving from paper temperature checks to Digital Food Safety (DFS) to improve speed and accuracy. Jolt is the validated, customer-verified leader in this category across all leading third-party review sites like G2, Capterra, and others....
Only Jolt Gives Individual User Logins for McDonald’s New Digital Food Safety Initiative

Only Jolt Gives Individual User Logins for McDonald’s New Digital Food Safety Initiative

by Jolt HQ | Oct 24, 2022 | Uncategorized

  Knowing who completed your store’s food safety is key. Jolt Digital Food Safety and Shift Management allows you to track who’s done what — and when. Below, we break down why individual accountability matters for McDonald’s stores in 2020, and how Jolt can help...
How 19 McDonald’s Stores in Tennessee Achieved Complete Visibility for Food Safety and Shift Management

How 19 McDonald’s Stores in Tennessee Achieved Complete Visibility for Food Safety and Shift Management

by Jolt HQ | Oct 24, 2022 | Uncategorized

“Now we have real-time visibility with Jolt, so the discovery is done. Jolt gives us the data to choose a clear direction, and we’re able to act faster, the right way.”–Jonathon McGuire, 19 Stores in Tennessee, Leader of the McDonald’s Restaurant Technology...
How to Stop Pencil Whipping Opening and Closing Checklists

How to Stop Pencil Whipping Opening and Closing Checklists

by Jolt HQ | Oct 24, 2022 | Uncategorized

  Restaurant opening and closing checklists are key to setting your staff up for success. Nearly every restaurant has them, but most still struggle to achieve true employee accountability for these critical duties, like cleaning, stocking, and setting up for the...
Resources to Help Restaurant Owners and Workers During COVID-19

Resources to Help Restaurant Owners and Workers During COVID-19

by Jolt HQ | Oct 24, 2022 | Uncategorized

            Workers in the restaurant industry make up around 8% of the United State’s workforce. They are also one of the highest concentrations of workers earning at or below minimum wage with earnings far below the national average....
How Restaurants are Giving Back to Help Fight COVID-19

How Restaurants are Giving Back to Help Fight COVID-19

by Jolt HQ | Oct 24, 2022 | Uncategorized

With everything going on in the world right now it is good to stop and be reminded of the positivity around us. It is refreshing to see all the acts of good that people are doing to help each other get through these tough times. The beloved Mr. Rogers used to say,...
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Recent Posts

  • How the Flow of Data Affects the Flow of Food
  • Creating a Customer-Centric Food Chain with Sensing-as-a-Service
  • Why K-12 School Cafeterias Are Automating Food Safety
  • How Café Yumm! Uses Jolt to Deliver Consistency and Quality
  • SmartSense by Digi and Jolt to Jointly Present at SmartSense LIVE User Conference

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