by Jolt HQ | Oct 24, 2022 | Uncategorized
“The benefits were clearly outlined with Jolt, and it was such an easy tool to use.” -Katie Foster, 6 Location Owner, West Virginia The Impact of Pencil Whipping Katie Foster owns and operates 6 McDonald’s across West Virginia. She and her General...
by Jolt HQ | Oct 24, 2022 | Uncategorized
In 2020, McDonald’s stores are moving from paper temperature checks to Digital Food Safety (DFS) to improve speed and accuracy. Jolt is the validated, customer-verified leader in this category across all leading third-party review sites like G2, Capterra, and others....
by Jolt HQ | Oct 24, 2022 | Uncategorized
Knowing who completed your store’s food safety is key. Jolt Digital Food Safety and Shift Management allows you to track who’s done what — and when. Below, we break down why individual accountability matters for McDonald’s stores in 2020, and how Jolt can help...
by Jolt HQ | Oct 24, 2022 | Uncategorized
“Now we have real-time visibility with Jolt, so the discovery is done. Jolt gives us the data to choose a clear direction, and we’re able to act faster, the right way.”–Jonathon McGuire, 19 Stores in Tennessee, Leader of the McDonald’s Restaurant Technology...
by Jolt HQ | Oct 24, 2022 | Uncategorized
Restaurant opening and closing checklists are key to setting your staff up for success. Nearly every restaurant has them, but most still struggle to achieve true employee accountability for these critical duties, like cleaning, stocking, and setting up for the...
by Jolt HQ | Oct 24, 2022 | Uncategorized
Workers in the restaurant industry make up around 8% of the United State’s workforce. They are also one of the highest concentrations of workers earning at or below minimum wage with earnings far below the national average....
