JOLT BLOG
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How 19 McDonald’s Stores in Tennessee Achieved Complete Visibility for Food Safety and Shift Management
“Now we have real-time visibility with Jolt, so the discovery is done. Jolt gives us the data to choose a clear direction, and we’re able to act faster, the right way.”–Jonathon McGuire, 19 Stores in Tennessee, Leader of the McDonald’s Restaurant Technology...
How to Stop Pencil Whipping Opening and Closing Checklists
Restaurant opening and closing checklists are key to setting your staff up for success. Nearly every restaurant has them, but most still struggle to achieve true employee accountability for these critical duties, like cleaning, stocking, and setting up for the...
Resources to Help Restaurant Owners and Workers During COVID-19
Workers in the restaurant industry make up around 8% of the United State’s workforce. They are also one of the highest concentrations of workers earning at or below minimum wage with earnings far below the national average....
How Restaurants are Giving Back to Help Fight COVID-19
With everything going on in the world right now it is good to stop and be reminded of the positivity around us. It is refreshing to see all the acts of good that people are doing to help each other get through these tough times. The beloved Mr. Rogers used to say, "In...
How Often to Sanitize your Jolt Tablet
How often should you be sanitizing your Jolt Tablet or device? Generally it is smart to sanitize every surface in your restaurant and have your employees wash their hands thoroughly every hour, if not more. We recommend having your tablet, if it has been used in the...
Restaurant Cleanliness Statistics
Just how important is cleanliness for restaurants? Here are the stats. Almost all consumers agree that cleanliness is one of the most important things when they visit a restaurant. Cleanliness is the biggest reason why people listed that they would not return to...
4 Tips to Improve Restaurant Cleanliness
Your restaurant’s cleanliness is one of the biggest outward indications of your success with all daily operations. If your dining room and bathroom are spic-n-span, it’s very likely you’re executing all tasks with similar attention to detail. Not only that, but...
Restaurant Reopening Checklist
Many local governments and states are easing up on their dine-in restrictions and restaurants are starting to open up their floors again. Review this checklist to make sure you are ready to reopen and that you are doing everything you can to keep your customers and...
Restaurant Reopening: How to Increase Trust so Consumers Return
Restaurants are reopening or will be reopening their doors soon. Restaurant owners and management are doing their best to prepare dining spaces to comply with new laws and regulations. But how do you reassure customers that your restaurant space is safe and gain their...
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