JOLT BLOG
Learn More About How Jolt Will Save Time, Money, & Headaches
“It’s So Simple” to Adopt Jolt, Says 3rd Generation McDonald’s Owner
"Jolt is the system we will use going forward. We’ll never switch back to pen and paper." – Grant Groen, 10 Store, 3rd Generation Owner/Operator Achieving Accountability Grant Groen is a 3rd Generation McDonald’s Owner Operator. Along with his sister, the family owns...
How Jolt Digital Food Safety Solved Pencil Whipping for this McDonald’s Owner
“The benefits were clearly outlined with Jolt, and it was such an easy tool to use.” -Katie Foster, 6 Location Owner, West Virginia The Impact of Pencil Whipping Katie Foster owns and operates 6 McDonald’s across West Virginia. She and her General...
Jolt Has The Most Reviews of any Digital Food Safety Solution, And 99% of Them Are Positive
In 2020, McDonald’s stores are moving from paper temperature checks to Digital Food Safety (DFS) to improve speed and accuracy. Jolt is the validated, customer-verified leader in this category across all leading third-party review sites like G2, Capterra, and others....
Only Jolt Gives Individual User Logins for McDonald’s New Digital Food Safety Initiative
Knowing who completed your store’s food safety is key. Jolt Digital Food Safety and Shift Management allows you to track who’s done what — and when. Below, we break down why individual accountability matters for McDonald’s stores in 2020, and how Jolt can help...
How 19 McDonald’s Stores in Tennessee Achieved Complete Visibility for Food Safety and Shift Management
“Now we have real-time visibility with Jolt, so the discovery is done. Jolt gives us the data to choose a clear direction, and we’re able to act faster, the right way.”–Jonathon McGuire, 19 Stores in Tennessee, Leader of the McDonald’s Restaurant Technology...
How to Stop Pencil Whipping Opening and Closing Checklists
Restaurant opening and closing checklists are key to setting your staff up for success. Nearly every restaurant has them, but most still struggle to achieve true employee accountability for these critical duties, like cleaning, stocking, and setting up for the...
Resources to Help Restaurant Owners and Workers During COVID-19
Workers in the restaurant industry make up around 8% of the United State’s workforce. They are also one of the highest concentrations of workers earning at or below minimum wage with earnings far below the national average....
How Restaurants are Giving Back to Help Fight COVID-19
With everything going on in the world right now it is good to stop and be reminded of the positivity around us. It is refreshing to see all the acts of good that people are doing to help each other get through these tough times. The beloved Mr. Rogers used to say, "In...
How Often to Sanitize your Jolt Tablet
How often should you be sanitizing your Jolt Tablet or device? Generally it is smart to sanitize every surface in your restaurant and have your employees wash their hands thoroughly every hour, if not more. We recommend having your tablet, if it has been used in the...
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