You’ve probably noticed the prevalence of tablets in top-performing restaurants the last few years, most notably with industry leaders like Chick-fil-A. Customers only see this technology when they order, but it’s leveraged in the kitchen by the back of house staff,...
My last blog discussed tips for creating efficiency in restaurants. One of those tips was about improving teamwork. The more your team works together, the more efficient they will be, and the more revenue your restaurant will generate. Since this is such an important...
The History of Food Labeling In 1850, President Zachary Taylor consumed contaminated fruit and milk at a fundraising event, which ultimately led to his death. This event, as well as many other food illness events, encouraged President Abraham Lincoln to sign into law...
