“It no longer takes two people to complete food safety checks in our stores.” – Chris Majeris, 40 Location Food Safety Consultant, McDonald’s Southeast U.S. Accountability for Food Safety Chris Majeris is the Food Safety Consultant for 40 McDonald’s...
“The benefits were clearly outlined with Jolt, and it was such an easy tool to use.” -Katie Foster, 6 Location Owner, West Virginia The Impact of Pencil Whipping Katie Foster owns and operates 6 McDonald’s across West Virginia. She and her General...
“Now we have real-time visibility with Jolt, so the discovery is done. Jolt gives us the data to choose a clear direction, and we’re able to act faster, the right way.”–Jonathon McGuire, 19 Stores in Tennessee, Leader of the McDonald’s Restaurant Technology...
Restaurant opening and closing checklists are key to setting your staff up for success. Nearly every restaurant has them, but most still struggle to achieve true employee accountability for these critical duties, like cleaning, stocking, and setting up for the...
